Wheat flour can grind in grinder
There was a time when people used to grind flour in homes. Women used to grind flour for daily use with stone chakhi. The dough crushed from the chakhi was more nutritious than the flour found nowadays. Women also used to have good exercises while grinding flour. Due to which his waist and stomach were always thin. But now people eat ground flour from electric mill and eat packet closed flour in cities. This dough is quite old, which is added to the long run. There is also a lot of adulteration in flour. In such a situation, if you are aware of health and you do not have a shortage of time, then you can grind the flour in the house. If you want, you can also buy flour grinding machine in the house and grind the dough. Today we are telling you the easy way to grind wheat flour in the grinder. With which you can prepare by grinding pure and fresh flour in the house. Eating this flour bread will look more healthy and tasty. Try once, try how to grind wheat flour in a grinder?
How do you grind wheat flour in a grinder?
First step- First of all wash wheat thoroughly 1-2 times. Now leave the wheat in water for 2 hours and leave it. This will swell wheat and flour will grind well. This will also remove the chemical and dirt in wheat in the water. Now remove wheat water and spread it on a cotton cloth in the sun.
Second step- Keep in mind that wheat does not have to dry. If there is light moisture in it, the flour will be prepared by grinding well. To check how much moisture is needed in wheat, fill the wheat in the fist and then open it. 2-3 wheat grains should be sticking to the hand. You just need wheat with so much moisture to grind the flour.
Third step- Now take a medium or small jar of the mixer. Add wheat to the jar and fill less than half. Now stop grinding the flour with wheat while stopping the grinder. Mix once with a spoon in the middle and mix it once. Now keep grinding till it becomes fine like flour. Keep in mind that the mixie has to be run only after stopping in between and keep running the dough in the middle.
Fourth step- Now filter the wheat flour with a sieve and put the thick wheat left to grind it again. Similarly, you have to prepare all the flour. You should filter the dough with fine or light thick sieve according to your own. Wheat flour is ready to grind. If you make bread and eat it, then you will have a different taste.
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