When should leaves be added to tea?
The color and taste of the tea that people are crazy about in India is absolutely perfect. The aroma of tea is such that even in other houses it is known that tea is being made in the neighboring house. There is a special way of making tea for this. How much water will be in the tea, how much milk, when will the sugar be added and when will the tea leaves be added, everything should be absolutely precise. For taste and flavor, ginger, cardamom, basil, cloves and many other things are mixed in tea. Know in what quantity and when tea leaves should be added to the tea so that the color and taste of the tea becomes good.
When should leaves be added to tea?
The way to make good tea is to first keep water in the pan. If you are making 2 cups of tea, then add about one and a half cups of water and when the water boils, add tea leaves in it. Since you are making 2 cups of tea, add 2 teaspoons of tea leaves in it. Now add crushed or grated ginger to the tea. When the tea leaves and ginger boil well in water and about 1 cup remains, then add milk in it. Now increase the gas flame and let the tea boil. Now add sugar as per your choice and boil the tea for 2-3 more minutes. The color of the tea will be absolutely brilliant. You will get the taste of everything in this tea. The taste of leaves and ginger will come and the color will be amazing.
People make this mistake while making tea
Most of the people make a big mistake while making tea that they put both tea and sugar in water together. Mix both the things before the water starts boiling. Due to this, both the color and taste of tea are not good. Some people add milk, water, tea and sugar together and keep them to boil. But this is not the right way to make tea. Everything has its time to boil. Many times, if you make tea by putting all the ingredients together, the tea gets curdled as soon as ginger is added. Adding ginger to milk curdles the milk and all the hard work goes waste.
Latest Lifestyle News