Ways to reduce vegetable sharpness
Sometimes the vegetable is not eaten due to high pungency in vegetables. If you too have faced such a problem, then there is no need to get upset now. Let us tell you that some very easy ways can prove to be helpful in reducing the sharpness of vegetables. Let us get information about some such interesting cooking hacks.
Can use roasted gram flour
If you have made dry vegetable and you have to reduce the sharpness of dry vegetable, then you can add a little roasted gram flour to it. If you do not have roasted gram flour, then the sharpness in the vegetable can also be reduced by adding dough dough. Actually, gram flour or flour dough can prove to be effective in absorbing the sharpness of vegetables.
Yogurt will prove beneficial
Do you know that yogurt can also be used to reduce vegetable sharpness? If you have created a vegetable vegetable, then you can use curd, fresh cream or cream to reduce the sharpness of this vegetable. Whisk any one of these things and mix it in the vegetable and see the positive effect on your own.
Can use cashew paste
For your information, let us know that sharpness can also be reduced by adding coconut milk or cashew paste to gravy vegetables. With the help of this trick, not only the sharpness of the vegetable will be reduced but the texture of the vegetable will also improve. Apart from this, mash the boiled potatoes and mix it in the vegetable, this trick can prove to be effective in absorbing the sharpness in the vegetable.
Latest Lifestyle News