Soft cheela
Cheela is often made in our homes in the morning and evening breakfast. There is no need to work hard to make it. At the same time, the eater also likes it and is full of stomach throughout the day. It is beneficial for health. Consuming cheela reduces weight rapidly. But for some people, making chila becomes a bit full of difficulty when it starts bursting on the pan and breaks down. In such a situation, making perfect cheela is no less than any art. In such a situation, you can adopt this recipe of making chila. Know about this in detail.
Take care of these two things while making cheela:
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Cheela batter should be perfect: While making cheela, its batter has to be taken special care. You have to keep in mind that its tax is correct nor it is too thin nor thick. For this, while making cheela batter, you should look at it using rice flour, light lukewarm water and a little baking soda. These tips will also help in making gram flour not only perfect.
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Non sticks should be tawa: It is important to take special care of the pan while making cheela. Actually, first you should use non stick pan. Even after this, first offer the pan and offer it to the gas to make a cheela and then try it some splash on it. When the griddle becomes so hot that water droplets dry up, apply light oil on it and then keep the batter spreading.
Keep these things in mind too:
Never make cheela on the flower heat and otherwise it will stick immediately. The one who once got stuck will break. Also do not use an iron pan to make it. By doing this the cheela avoids breaking. So cheela, while making, follow these tips well. Cheela will be ready easily
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