Cashew Raisin Pulao
During the festive season, we often get bored of eating sweets and fried foods. Eating too much sweet and fried food has bad effects on health. From weight gain, high blood sugar and bad cholesterol increase rapidly. In such a situation, it is important to eat a balanced diet during the festive season. Today we have brought for you a recipe which is not only delicious in taste but also does not use much oil and spices in making it. We have brought the recipe of Cashew and Raisin Pulao (Kaju Kishmish Pulao Recipe in Hindi). Its sweet and sour taste will be liked by children and old people also. It will not require much material to make it. It can be prepared only with rice, cashew nuts and raisins. So, let us know how to make Kaju Raisin Pulao Recipe?
Ingredients for Kaju Kishmish Pulao:
Half cup rice, 10-15 pieces of cashews, 10 to 15 raisins, cardamom powder, cloves, black pepper powder, half teaspoon cumin, one red chilli, 2 teaspoons ghee, salt as per taste.
How to make Cashew Raisin Pulao? Cashew Kishmish Pulao Recipe In Hindi
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first step: First of all, take half a cup of rice, wash it and cook it in the cooker. When the rice is cooked, remove the lid of the cooker and take out the rice in a large vessel.
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second step: Now keep the pan on the gas. When the gas becomes hot, add 2 spoons of ghee in it. Now temper the ghee with red chilli, 2 cloves and half teaspoon cumin. When it becomes light golden, add 10-15 pieces of cashews and 10 to 15 raisins. Fry them till they turn golden (you can also add any vegetable of your choice in it)
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Third step: When cashews and raisins turn golden, mix cooked chaal in it. Keep in mind that the rice grains should be separate. Now mix them well. Now add half teaspoon cardamom powder, half teaspoon black pepper powder and salt as per taste. Mix all these together well. Your cashew raisin pulao is ready. Serve it hot.
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