Papaya Paratha Recipe
Children make faces a lot while eating vegetables. In such a situation, you can make vegetable parathas and feed them to children for breakfast. Although raw papaya is used as a vegetable, you can also make parathas from it. Raw papaya paratha tastes very tasty. You won’t even be able to taste its taste. Children eat this paratha on demand. Grate raw papaya and mix it with flour. Rolling this paratha is also easy. You can easily make paratha of raw papaya and eat it without it breaking. Make a quick note of the recipe for making papaya paratha.
Raw Papaya Paratha Recipe
First step- First of all, remove the peel from the raw papaya or grate it. Or you can cut it like a pumpkin and cook it in a pressure cooker for 2 whistles. Now mash the papaya and mix it in the flour. Raw papaya can also be added to the flour. To enhance the taste of paratha, mix salt, crushed red chilli, finely chopped green chilli and green coriander in the flour. Add 2 spoons of oil and mix everything well and knead the dough.
Second step- Leave the dough to set for a while. Now break a ball from the dough and apply ghee and roll it like a layered paratha. Now roast the paratha well until it becomes crispy. Children will love eating hot pumpkin paratha with butter. If you want to make paratha more tasty then you can also fill it with paneer or cheese. This will make paratha even more delicious.
third Step- You must prepare and eat raw papaya paratha like this for breakfast, lunch and dinner. Papaya is rich in fiber, vitamins and minerals. Papaya paratha is a good option for breakfast for those who suffer from constipation. You can also eat it with green chutney.
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