Aloo Kachha Aloo Chaat Recipe
In India, you will find chaat lovers in every city. From Delhi to Mumbai you will find thousands of recipes of chaat. Here chaat can be prepared from anything. Today we are telling you the recipe of making potato chaat. Boiled Potato Chaat What is called Potato Raw Potato Chaat? This chaat is very tasty to eat. The spicy and spicy taste will make your mouth water. You can prepare this Aloo Kachha Aloo Chaat in minutes. Make a quick note of the recipe.
Aloo Kachha Aloo Chaat Recipe
First step- To make Aloo Kachha Aloo Chaat, add 4 teaspoons of whole cumin seeds in a pan. Add 1 teaspoon whole coriander, 3/4 teaspoon whole black pepper and 2 dried red chillies and dry roast them. When it cools down, grind all these things in a mixer.
Second step- Now you have to take 2-3 boiled potatoes and cut them into thin rounds like cutting chips. Cut 1 onion into long pieces and prepare 1 tomato by cutting it into rounds.
Third step- Add chopped potatoes, onions, tomatoes in a bowl. Put prepared ground masala on it. Sprinkle black salt, white salt, chaat masala, freshly chopped coriander and squeeze the juice of more than half a lemon on top. Mix tamarind solution in water and add about half a cup.
Fourth step- Mix everything well. A very spicy and delicious Aloo Kachha Aloo Chaat is ready, which will open all your taste buds as soon as you eat it. You can eat it as a snack in the evening or for breakfast in the morning.
Children and adults alike will love the taste of this chaat. You can make raw potato chaat and feed it to the guests at home. You can prepare and eat it on any festival. You can also prepare this chaat and give it to children in tiffin.
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