Sweet Potato Chaat
To make sweet potato chaat at home, you will need 250 grams of sweet potato, one tablespoon tamarind chutney, one tablespoon green coriander chutney, half teaspoon roasted cumin powder, half teaspoon chaat masala, one-fourth teaspoon red chili powder, one-fourth teaspoon black salt, white salt, 2 teaspoons anardana and 2 teaspoons lemon juice. This dish will be ready to serve in just 15 minutes. Let us know how…
First step- First of all, put half cup of water in the cooker. Now put the sweet potatoes in the cooker and keep it on low flame.
Second step- Sweet potatoes will be boiled in 3-4 whistles. After this, keep the stand on the gas.
Third step- To enhance the taste of sweet potato chaat, you have to roast the sweet potatoes on low flame for 5 minutes, turning them over.
Fourth step- Now peel the sweet potato. To make sweet potato chaat, cut sweet potatoes into small pieces.
Fifth step- In a bowl, take sweet potato pieces, tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, red chilli powder, black salt, white salt, anardana and lemon juice.
Sixth step- Now you have to mix all these things well. You can use pomegranate seeds for garnishing.
Now you can serve Shakarkandi Chaat. From children to adults, everyone will like the taste of Sweet Potato Chaat. There is something different about eating hot sweet potato chaat in winters. The elements present in sweet potato can have many positive effects on your health. You can make sweet potato chaat for morning breakfast or evening snack. Its spicy taste will open all the taste buds of your tongue.
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