Method to make Spinach Patta Chaat:
There is real pleasure in eating and drinking in winter. From morning till night I always feel like eating something spicy. Due to eating junk food, weight also increases rapidly in this season. In such a situation, most people avoid eating anything. But if we say that we have brought for you some spicy recipes for breakfast in the morning, but the twist is that it is spicy as well as healthy. Today we have brought for you a wonderful recipe of Palak Chaat. Let us know how to make the recipe of Crispy Spinach Chaat for breakfast?
Ingredients to make Palak Patta Chaat
To make Palak Patta Chaat, you need 1 cup gram flour, one bunch of spinach, salt as per taste, water as per requirement, carom seeds 1/2 tsp, curd half cup, black salt as per taste, cumin a pinch, red chilli powder a pinch, onion 1 small finely chopped, tomato 2 tsp chopped, green chilli 1, tamarind chutney 1 tsp, mint chutney 1 tsp, boondi 1 tsp, pomegranate. 1 teaspoon sev, 2 teaspoons will be required.
Method to make Spinach Patta Chaat:
-
First of all, put gram flour in a big bowl and prepare the solution by adding salt, carom seeds and water to it. After this, add freshly cleaned spinach leaves to the gram flour solution. Now place the pan on the gas and add oil for frying. After this, mix spinach leaves with gram flour and coat it well.
-
Now add spinach leaves coated in gram flour in hot oil and fry until golden and crisp. Arrange the prepared crunchy spinach leaves in a plate and add black salt, cumin and red chili powder to it. After this, add curd on top and then add chopped onion, tomato and green chilli.
-
Now sprinkle dry spices as per taste along with tamarind chutney and mint chutney. Your tasty Palak Patta Chaat is ready, garnish it with sev, boondi and pomegranate and serve it.
Latest Lifestyle News