Chef told the right way to make strong masala tea
If you get hot tea during the winter season, it becomes an icing on the cake. And what can we say if the tea is strong and spicy. But most of the people do not know how to make strong masala tea. Making tea is no less than an art. It is very important to get the proportions correct while making tea. If the ratio deviates even a little, the taste may get spoiled. In such a situation, Chef Kunal Kapoor has shared a simple and easy recipe for making Kadak Masala Tea. So let us know how to make strong spicy tea at home.
Ingredients for making masala tea
Cardamom
clove
black pepper
cinnamon
nutmeg
Fennel
dry ginger powder
Prepare masala like this at home
Chefs say that many people fry spices which causes their flavor to go away. Therefore, instead of frying the spices, roast them. Heat the spices until they dry out. After this add rose petals in it. Now grind these spices and finally add some dry ginger powder.
Make tea like this
step 1 – First of all boil 4 cups of water. When the water boils, add 4 spoons of tea leaves and 4 spoons of sugar in it.
Step 2 – When water boils, add 2 cups of milk in it. After adding milk, increase the flame.
Step 3 – When the tea boils, add 3/4 teaspoon of the last prepared masala. Let it boil for some more time and then turn off the gas.
Step 4 – Mutual masala tea is ready. Serve it.
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