jaggery kheer
From Bihar to Uttar Pradesh, the festival of Chhath is celebrated with great enthusiasm. While pumpkin rice is prepared on the first day of Chhath i.e. Nahay-Khay, prasad of jaggery kheer is made on the second day of Chhath i.e. Kharna. Today we will tell you about a very easy way to make this sweet dish. To make jaggery kheer, you will need one cup rice, one liter full cream milk, one cup jaggery, half teaspoon cardamom powder, 1-2 teaspoons ghee, 2 teaspoons finely chopped dry fruits and half cup water.
First step- Wash the rice and soak it in water for about half an hour and then separate the water and rice.
Second step- Now you have to boil the milk on low flame in a heavy bottomed pan. Mix rice in boiled milk.
Third step- Let the rice cook on low flame. Keep in mind that you have to keep stirring this mixture in between.
Fourth step- Now you have to take out jaggery and water in another vessel and then heat it until the jaggery dissolves well in water.
Fifth step- When the kheer cooked in the pan becomes thick and the rice is cooked, then mix cardamom powder along with finely chopped dry fruits in this kheer.
Sixth step- Let the kheer cool slightly and then mix the jaggery solution in it. Your jaggery kheer is ready to serve.
You can make Kharna Prasad by following this very easy recipe. For your information, let us tell you that jaggery kheer is not only tasty but eating it also has a positive effect on your health.
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