biryani masala
Amazing debates often break out among people regarding Biryani. In this debate, people who eat non-vegetarian food say that there is nothing like veg biryani, there is veg pulao. At the same time, vegetarian people believe that biryani can be made in two ways, veg and non-veg. But have you ever wondered whether the biryani masala used in biryani is veg or non-veg? If not, then let us get information about this.
Ingredients in Biryani Masala- Cumin, coriander seeds, black pepper, cloves, cinnamon, green cardamom, nutmeg and bay leaves can be used to make biryani masala. For your information, let us tell you that fennel, royal cumin, mace, turmeric powder and red chili powder can also be used to enhance the taste and aroma of biryani masala.
How to make biryani masala- To make biryani masala, first of all the spices are roasted well. Roast ground spices like cumin, coriander seeds, black pepper, cloves, cinnamon, green cardamom, nutmeg and bay leaves. Now put the roasted spices in the mixer and grind them well and prepare a powder. Spices like fennel, shahi cumin, mace, turmeric powder and red chili powder can also be used for color, taste and aroma. This is the basic ingredient used to make biryani masala.
Veg or non veg- All the ingredients in biryani masala are vegetarian, that is, biryani masala is vegetarian. If you are a vegetarian, you can use biryani masala. Whatever biryani masala you have bought, you can also check the ingredients by reading the ingredients written behind it to know which ingredients have been added in making the biryani masala.
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