Dosa on iron pan
If you don’t have a non-stick pan to make dosa, no worries! You can make perfect, crisp and non-sticking dosa even on an iron pan. You can prepare it easily with just some special tricks and things to pay attention to. So, let us know some such tips which will make your dosa completely non-stick even on the pan and will also taste amazing.
Ways to make dosa on iron pan
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Use salt: To make dosa on an iron pan, first turn on the gas. Keep an iron pan on low flame. Now spread one spoon salt well on the pan. Remove the salt after some time and apply oil on it. Now add dosa batter. Keep in mind that the gas flame should be low.
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use onion: Before using an iron pan to make dosa, you need to heat it thoroughly, apply oil and clean it. For later use, preheat the pan, reduce the heat and before adding the batter, spread a thin layer of oil with half a chopped onion or a brush.
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sprinkle some oil on the sides: After spreading the batter, increase the gas flame slightly and cook the dosa until it becomes crisp. Spray some oil on the edges of the dosa to cook it and make it crisp. And flip the dosa well and cook until the other side becomes golden brown.
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The batter should also be good: Even if the dosa batter is thick or very thin, it sticks to the pan. A batter of right consistency results in crispy dosa. The batter should neither be too thick nor too thin, but should be flowable and spreads easily on the pan.
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