How to Make Mooli Chutney: This chutney is unmatched in taste, note down the recipe to make it quickly in winters.

During the winter season, people like to eat parathas for breakfast. People eat radish parathas, potato parathas, cabbage parathas, cheese parathas a lot. And if chutney is mixed with it then it will be like icing on the cake. In the cold season, chutney of coriander leaves, mint and amla is made in most of the houses. But have you ever tried radish chutney? Its taste is incomparable and you can eat it with roti, paratha. Here we have brought for you an easy recipe of radish chutney. In such a situation, without any delay, immediately note down the easy recipe of radish from here.

How to Make Mooli Chutney

step 1

First of all, pour some oil in a pan and heat it. Then cut the tomato into two parts and add some garlic cloves in this hot oil. Let it cook well.

Step 2

When it is cooked, remove the peel from the tomato and keep it in a plate.

Step 3

Now wash a radish thoroughly and peel it. Then grate it and keep it aside. Do not throw away the radish leaves but chop them finely.

Step 4

Now add green chillies, coriander, garlic, mint and radish leaves to the cooked tomatoes. After this mash it well.

Step 5

After this add some home spices and lemon juice and then mash it.

Step 6

Lastly, add grated radish to it and then mash it once. Your radish chutney is ready. You can serve it with paratha or roti.

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