Karonda Pickle
Carrot-radish and amla pickle tastes very tasty in winter season. But if you are bored of eating them as a side dish, then we have brought a very special spicy cranberry pickle recipe for you. Its sweet-sour and spicy taste makes even bland food delicious. From roti-paratha to dal-rice, this pickle goes well with everything. Note down the easy recipe
Ingredients for Cranberry Pickle
Cranberries – 500 grams, Mustard oil – 1 cup, Fennel – 2 teaspoons, Fenugreek seeds – 1 teaspoon, Mustard seeds – 1 teaspoon, Turmeric powder – ½ teaspoon, Red chili powder – as per taste, Salt – as per taste, Vinegar or lemon juice – 2 teaspoons, Asafoetida – a pinch
Method to make spicy cranberry pickle
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first step: First of all, wash the cranberries thoroughly, turn on the gas and then boil them lightly, so that their bitterness reduces. Then filter the water and dry it.
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second step: Mix fennel, fenugreek seeds, mustard seeds, turmeric, red chilli and salt in a bowl. If you like more spicy flavour, you can also chop green chillies and add them.
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third step: Heat mustard oil well in a pan and let it cool. Now mix gooseberry, masala, asafoetida and oil well. Finally add vinegar or lemon juice.
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Fourth step: Fill the pickle in a clean and dry glass jar and keep it in sunlight for 2-3 days. Keep in mind that there should not be any moisture in the jar before adding the pickle.
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Fifth step: This pickle lasts comfortably for 3, 4 months.
benefits of cranberry
Cranberry is rich in vitamin C, iron and antioxidants, which increases immunity. It improves digestion, provides relief from gas and constipation. Furthermore, it helps control blood pressure and diabetes, improve skin and teeth health. Magnesium present in cranberry is also helpful in reducing stress.
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