Sweet made with carrot
The taste of eating carrot halwa in the cold season is not found in any other season. If you also like carrot halwa but you do not make it thinking that who will grind it for hours, then we have brought a great option for you. Today we have brought for you a very easy method of making carrot halwa. In this you will not need to grate carrots and the taste is such that everyone will ask you to eat this halwa. Come, let us tell you how to make this recipe. Know the easy method of making carrot halwa.
Ingredients for making Carrot Halwa
Half cup ghee, half kg carrot, 200 grams mawa, half loaf milk, 250 grams sugar, 4, 5 cardamoms, cashews, almonds and some pieces of pistachios.
Method to make Carrot Halwa:
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wash carrots thoroughlyTo make Carrot Halwa, first wash and peel it.
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Boil in pressure cooker: You don’t have to do much to make grated carrot halwa. Cut the carrots into pieces and boil them in a pressure cooker with water. Turn off the gas after 4 to 5 whistles.
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Fry till the water dries: Remove the whistle and take out the carrots from the cooker and mash the soft carrots well with a ladle. Now, turn on the gas and keep the pan and put the carrots in it. Fry it until its water dries up.
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Cook carrots in ghee until golden: When the water from the carrots dries up, keep the carrots aside and add half a cup of ghee in the pan. Now cook the boiled carrots in ghee well. Carrots have to be cooked until they turn golden.
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add milk: When the carrots start sticking lightly to the pan, slow down the gas flame, add half a cup of milk to it and cover the carrots again and cook.
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Add mawa and cardamom: When the halwa starts thickening, grind 200 grams of mawa and cardamom and mix it. Keep the gas flame slow. Cook the carrot halwa on low flame for 2 minutes. Your carrot halwa is ready for serving. Garnish it with dry fruits on top.
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