Make perfect dosa without sticking
Dosa may be a South Indian dish, but today it is eaten with great enthusiasm all over India. Idli-dosa is made in most of the houses, but sometimes the dosa sticks to the pan or becomes too thick. For this reason some people avoid making dosa at home. If you also want to make thin and crispy dosa like the market, then definitely follow these easy tips. In making Dosa, some special tips have to be followed, from preparing the batter to spreading it and heating the pan properly. This way your dosa will never stick. Quickly note down this recipe for making dosa.
Recipe and tips for making dosa
How should the dosa batter be?
Dosa batter should neither be too thick nor too thin. The correct batter is the one which falls easily when poured with a spoon. If you are using batter brought from the market, then dilute it by adding some water, because ready-made batter is often thick.
Choose and prepare the right pan
Cast iron or iron flat pan is best for dosa. First of all, heat the pan well, then apply some oil on it and grease it. After this, wipe off the excess oil with a wet cloth and let the pan cool down. With this trick the pan becomes non-stick.
Right way to spread dosa
Before making dosa, the pan should be slightly hot, not too hot. Put 1-2 drops of oil on the pan and spread it with paper or cloth. Now pour the batter in the center of the pan and spread it thinly by rotating it in a circular motion. If the pan seems too hot, sprinkle some water, let it dry and then add the dosa.
How to make dosa crispy
Keep the gas flame medium and let the dosa cook until it turns light brown. When the dosa is cooked from below, its edges will start rising automatically. Now spread the potato stuffing on top and fold the dosa. If you are making plain dosa, add some ghee on top before turning it.
easy turning tip
Lightly wet the spatula for turning the dosa. With this the dosa will turn easily and will not break.
Serve hot ready dosa with coconut chutney and sambar. With these easy tricks, your dosa will be thin, crispy and exactly like the market every time.
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