How to make Chile Garlic Potato?
For your information, let us know that to make Chile Garlic Potato, you have to make 4 medium size potatoes, 2 spoon maida or cornflore, salt, oil, 4 garlic bud finely chopped, a finely chopped onion, a finely chopped capsicum, a spoon grated ginger, 2 spoon tomato catchup, 2 spoon Tomato ketchup, a spoon chilli, a spoon chilli The sauce, half spoon vinegar, half spoon sugar and a little finely chopped green coriander will be required.
First step- Wash and peel the potatoes and then cut it into long slices. After this, heat the water in a vessel and add a little salt to it.
Second step- Boil the potatoes in this water for 5 minutes. Remove the boiled potatoes from the water and let it cool.
Third step- You have to mix maida or cornflour and little salt well in potato slices.
Fourth step- Now heat the oil in a pan and fry the potatoes on medium flame till it becomes golden and crispy.
Fifth step- To prepare the sauce, add a little oil in the pan and add finely chopped garlic, ginger and onion to it. Cook the finely chopped capsicum in this pan for 2 minutes.
Sixth step- Now you have to mix all things well by adding tomato ketchup, soy sauce, red chili sauce, vinegar and sugar.
Seventh step- As soon as the sauce starts getting thick, you have to add fried potatoes and mix. Finally you can evil finely chopped green coriander over Chile Garlic Potato.
Now you do not need to go out to eat Chile Garlic Potato, you can make Chile Garlic Potato by following this very easy recipe sitting at home.
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