Carrot Halwa Recipe
As soon as winter arrives, children at home start insisting on eating carrot halwa. Now the season of red carrots has also arrived, so you can make carrot halwa quickly. Carrot Halwa looks very tasty to eat but making it seems a bit difficult. To make your problem easier, we are telling you a recipe by which you can prepare carrot halwa without milk. The taste of this halwa will be similar to that of the confectioner’s carrot halwa. Once you make carrot halwa like this and eat it, children and adults alike will keep licking their fingers. Note down the easy recipe of making carrot halwa.
Easy recipe for making carrot halwa
First step- First of all, take about 1 kg carrots, wash them thoroughly and peel them lightly. Although carrot halwa is made by grating carrots, but if you want to avoid hard work then put it in a chopper and chop it finely.
Second step- To make halwa, buy about 200 grams of mawa from the market. If there is no mawa and some day there is a little extra milk then prepare mawa at home with 1 liter milk.
Third step- Now put the grated carrots in a big pan and cook for some time on high gas and then on medium flame till the carrots melt slightly. If cooked covered, the carrots will become soft quickly.
Fourth step- When the carrots become soft, add sugar as per taste and keep mixing the carrots until the sugar melts. Now mix the mawa that you have prepared with the carrots. To enhance the taste of halwa, add some milk powder to it. If there is no mawa then carrot halwa can be prepared only with milk powder. Now let everything cook well.
Fifth step- Add finely ground green cardamom on top. You can also add dry fruits like cashews, almonds and pistachios as per your choice. If children like halwa without dry fruits then do not add it. Hot carrot halwa is ready.
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