Ragi Soup
In the harsh winter morning, if the day starts with something warm, nutritious and light, then the body automatically feels active. In such a situation, ditching your daily heavy or oily breakfast, this flavourful ragi soup can be a great option for you. Rich in fiber, iron and calcium, this soup not only keeps the stomach full for a long time, but also keeps the body warm from inside and gives energy throughout the day. If you are looking for a healthy and tasty breakfast, then definitely note this recipe.
Ingredients to make Ragi Soup:
Vegetables of your choice: chopped broccoli, mushrooms, pieces of cheese, capsicum, carrots, sweetcorn, chopped onion, two spoons of butter, salt as per taste, ground black pepper, half teaspoon cumin, 2 finely chopped garlic cloves, one piece of ginger, 2 tablespoons of ragi flour, about one and a half cup of water, lemon juice.
How to make Ragi Soup?
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First of all, heat half a teaspoon of butter in a pan and add vegetables (chopped broccoli, capsicum, onion, carrot and sweetcorn).
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Fry the vegetables till half cooked and now add some salt and black pepper and after some time take them out in a bowl.
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Now, add another half teaspoon butter in the same pan. Now add teaspoon cumin, 2 finely chopped garlic cloves and ginger.
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When the garlic turns golden, add 1 medium sized finely chopped onion. Now add some salt and pepper
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Now add 2 tablespoons of ragi flour into it. Fry it on medium flame for 5-7 minutes. Then add about 1.5 cups of water and keep stirring continuously.
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Let it cook for 2-3 boils. Now add roasted vegetables and mix. Turn off the flame and add a few drops of lemon juice.
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Mix it and take out the soup in a serving bowl. Enjoy Super Healthy Ragi Soup with French Loaf
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