Make delicious sesame laddus without sugar
People consume a lot of sesame seeds in winter to keep the body warm. Sesame is considered very beneficial for health. In such a situation, people make different types of things from it. Which also includes sesame laddus. Generally sesame laddus are made with sugar. But today we are going to tell you how to make sesame laddu without sugar. Apart from being delicious, it is also a treasure of health. So let us know how to make sesame laddu without sugar.
Material
White sesame seeds – 2 cups
Jaggery (grated) – 1.5 cups
Peanuts (roasted and crushed) – 1/4 cup
Cardamom powder – 1/2 tsp
Ghee – 1 tbsp
Method of preparation
step 1 – Add white sesame seeds in a pan and fry on low flame for 4-5 minutes. When the sesame seeds swell slightly and start crackling, take them out in a plate.
Stair 2 – If you are adding peanuts, then roast them, peel them and grind them coarsely.
Step 3 – Heat 1 teaspoon ghee in the same pan and add grated jaggery in it. Add 1-2 spoons of water so that the jaggery melts easily.
Step 4 – When the jaggery starts foaming, try dropping a drop of jaggery in a bowl of water. If instead of spreading, it gathers at one place and starts becoming hard, then understand that the syrup is ready.
Step 5 – Now slow down the gas and add roasted sesame seeds, crushed peanuts and cardamom powder and mix well. Then turn off the gas.
Step 6 – Let the mixture cool slightly. Then apply some ghee or water on the palms and make round laddus from the hot mixture.
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