semolina fara
We all want this New Year to start off on a healthy and delicious note! So why not make your snacks healthy and tasty this year, so that every bite has taste and remains healthy. Today we are going to tell you about a breakfast which can beat any momos in terms of taste! Yes, we are talking about semolina fara. These are not only very easy to make, but are also healthy because they are not fried. You can make it instantly and it also gives you energy for the whole day. You will like both the taste and texture of Semolina Fara so much that you will want to make it again and again.
Ingredients for stuffing semolina fara
2 cups chana dal (soaked overnight), soaked chana dal, 5-6 green chillies, 2 inches ginger, half cup coriander (roughly chopped), salt as per taste, half teaspoon cumin, 1 teaspoon black pepper
Ingredients for dough: Water, salt as per taste, half tablespoon oil, oil, 2 cups semolina powder
How to make semolina pancakes?
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To make semolina phares, soak 2 cups of chana dal overnight. Boil this chana dal in the morning. When it boils, take boiled chana dal, 5-6 green chillies, 2 inches ginger, half cup green coriander, half teaspoon cumin, 1 teaspoon black pepper in a mixer jar and grind it and take it out in a bowl.
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Now, heat water in a large vessel and add two cups of semolina to it and mix well. Keep in mind that the mixture should neither be too thin nor too thick. After adding hot water to the semolina, knead it well. When it is kneaded, make small balls.
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Roll out this dough and put gram filling in it and then fold it from the middle. Fill filling in all the furrows. Now, place them in a steamer and steam them thoroughly. Your healthy and delicious semolina breakfast is ready. Now, eat the fur with chutney.
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