Make dry ginger laddus quickly in winters
Cravings for sweets increase a lot in winter and they have their own unique pleasure. In this season, a lot of carrot halwa, gum and dry ginger laddus are also made. Dry ginger laddus are not only delicious in taste but also very beneficial for health. Its consumption provides relief from joint pain and also reduces the risk of cold and cough. It is also very easy to make. In such a situation, here we have brought a simple recipe of dry ginger laddu.
Material
Dry ginger powder-50 grams
Wheat flour – 200 grams
Jaggery (finely chopped) – 250 grams
Ghee – 150-200 grams
Gum – 50 grams (finely ground)
Dry coconut (grated) – half cup
Mix dry fruits – half cup (almonds, cashews, pistachios)
method of making
step 1 – Heat some ghee in a heavy pan. First of all, fry the gum on low flame until it swells. Take it out and keep it aside. Now fry the chopped dry fruits in the same ghee until they become light golden.
Step 2 – Add remaining ghee in the pan and add wheat flour and fry on low flame. When the flour starts smelling good and the color turns light brown (golden brown), then turn off the gas.
Step 3 – Add dry ginger powder and grated coconut to the hot roasted flour. The heat of the pan will remove the rawness of dry ginger.
Step 4 – In a separate pan, add 1 teaspoon ghee and chopped jaggery. Add only 1-2 spoons of water in it and heat till the jaggery melts.
Step 5 – Now add crushed gum, fried dry fruits and melted jaggery to the roasted flour mixture. Mix everything well.
Step 6 – When the mixture is slightly hot, take a little of the mixture in your hands and make round laddus. Then store it in an airtight container and eat it cold. This will reduce the risk of cold and cough and provide relief from joint pain.
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