Jaggery
Eating jaggery in winter can provide all-round benefits to health. According to Ayurveda, all the nutrients present in jaggery can boost your immune system and prevent you from falling sick again and again. It is very important to store jaggery properly otherwise its shelf life can be badly affected. If jaggery is stored incorrectly, moisture or wetness may occur in the jaggery which can also spoil the taste of the jaggery.
show sunshine- If moisture has entered the jaggery, you can expose the jaggery to sunlight. This can prove to be a good option to dry the moisture present in jaggery. Since the time of grandmothers, this remedy has been used to remove moisture from food items.
Neem leaves- Dry neem leaves can also be used to remove moisture from jaggery. For your information, let us tell you that Neem leaves can prove to be effective in keeping away not only moisture but also germs.
Rice- If there is moisture or wetness in the jaggery, you can get rid of this problem by using rice grains. Dry rice grains can prove effective in absorbing moisture. This can also prove to be a good option for drying jaggery.
Something to note- Air tight containers should always be used to store jaggery. You can use glass or steel jar. Do not use wet hands in jaggery, take out jaggery from the jaggery box only after drying your hands thoroughly. Jaggery should not be kept in the refrigerator but in a cool and dry place.
Disclaimer: The tips suggested in this article are for general information only. India TV does not confirm the authenticity of any claim.
Latest Lifestyle News