Cabbage Manchurian Recipe
If you get something crunchy and spicy for breakfast in winter evenings, then the taste increases manifold. Today we have brought for you a tasty snack recipe of Gobi Manchurian (How To Make Crunchy And Tasty Gobi Manchurian Recipe). This snack recipe is a perfect option for breakfast. Gobi Manchurian can be made easily at home. Then what are you waiting for, make Cauliflower Manchurian at home like this.
Ingredients for making Gobi Manchurian:
One cabbage, one cup flour, half cup corn flour, half spoon garlic-ginger paste, salt as per taste, oil for frying.
Ingredients for making the sauce: Ingredients for making the sauce
1 medium sized onion chopped, half cup chopped green onion, one finely chopped capsicum, one spoon soy sauce, half spoon chilli sauce, one spoon garlic-ginger paste, 4-5 finely chopped green chillies, two spoons tomato ketchup, salt as per taste, oil for frying.
How to Make Gobi Manchurian: How To Make Crunchy And Tasty Gobi Manchurian
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First of all, put water and cabbage in a pan and boil it for 3-4 minutes on low flame. After this, remove the water and keep it aside.
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Now add flour, corn flour, salt, garlic-ginger paste and water in a bowl and mix well to make a batter. Now add cabbage and mix.
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Now put oil in a pan and heat it. After it becomes hot, add cabbage pieces and fry them lightly brown.
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Now we will make the sauce in this pan. For this, put some oil in the pan and heat it. After it gets hot, add onion, garlic-ginger paste and fry it.
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After this, add green chillies and capsicum and fry them. After this add chilli sauce, tomato ketchup, soya sauce and salt and mix well.
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After frying lightly, add cabbage and fry well for 2-3 minutes. Your Cabbage Manchurian is ready. Serve it hot garnished with green onion.
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