Mini Cheese Uttapam Easy Recipe
Morning breakfast is the most important meal of the day for children. In such a situation, parents want to provide healthy breakfast to their children in the morning. Healthy breakfast not only gives energy to children but also increases their focus. But the problem of most mothers is that they do not understand what to feed their children for breakfast. If you are also troubled by this problem, then here we have brought a recipe for you which is nutritious and children will like it very much. We are talking about Mini Cheese Uttapam here. It is very easy to make and children will love to eat it with great interest. In such a situation, note down the quick recipe of Mini Cheese Uttapam from here.
Mini Cheese Uttapam Easy Recipe
step 1- To make Mini Cheese Uttapam, take half a cup of semolina or rava in a bowl. Then add two spoons of curd in it and then add 1/4 cup of water and mix well.
Step 2- Leave it to ferment for 10 minutes. If you want, you can keep it soaked for half an hour also. Because the more the semolina swells, the better the uttapam will be. While the semolina is fermenting, chop vegetables like onion, tomato, capsicum.
Step 3- Now add 1/4 tsp salt and 1/4 tsp eno. After adding eno, add some water to it and mix it well.
Step 4- Now apply oil or ghee on a pan and then spread it well. Now pour the prepared batter little by little on the pan. Now put chopped vegetables on it. Now put some cheese on it. Keep in mind that the base of uttapam gets cooked for half a minute and then add the cheese.
Step 5- Immediately after adding the cheese, turn it and cook for 2 minutes. Mini cheese uttapam is ready. Put it in children’s tiffin and serve it with sauce.
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