Malpua Recipe
Diwali, which we celebrate as the festival of lights, is not only a festival of decorating homes with lamps, but it also fills every home with the aroma of delicious sweets. And if we talk about Diwali sweets, then the name of Malpua comes first. This is a traditional sweet, which is fried in ghee and is sweet and soft in taste. Its special taste and deep aroma further enhances the beauty of Diwali. Today we will tell you an easy method of making this delicious Malpua at home, so that you can enjoy this special occasion of Diwali even more with your family and friends. So come, make this Diwali even more special with Malpua.
Ingredients for making Malpua
250 grams mawa, 150 grams flour, 2 tablespoons semolina, 100 grams sugar, 4 teaspoons desi ghee.
How to make Malpua?
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First step: To make Malpua, first take 250 grams of mawa and 150 grams of flour. Now add 2 tablespoons of semolina and mix well.
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Second step: Now add half a glass of water to this mixed mixture and grind it well. You can also use half a cup of milk instead of water for grinding. Grind it and make a very smooth paste.
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third step: Take out this mission in a big ball. Now mix fennel, pistachios and cardamom in it and keep it covered for 15 minutes.
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Fourth step: Now, let us prepare the syrup of one string. To make syrup, take half a liter of water in a pan and keep it on high flame.
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fifth stepTo make the syrup tasty, mix 100 grams of sugar, saffron and cardamom. When the syrup thickens, turn off the gas.
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Sixth step: Now, we will mix the Malpua paste well once again. Now turn on the gas and add ghee into it.
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seventh step: Now, take a ladleful of the mixture and add it to the hot ghee. Now cook Malpua on low flame from both the sides.
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Eighth Step: When Malpua becomes light golden, remove it from the pan. Now dip it in syrup and take it out on a plate. Your hot Malpua is ready for serving.
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