rice fara
This year, the fast of Karva Chauth will be observed on Friday, 10th October. On the day of this fast, rice cakes are also made to offer in the puja. Let us tell you, these phares are very delicious in taste. However, many people find this recipe very difficult to make. But today we have brought its very easy recipe for you. Let us know how to make rice faras at home?
Ingredients for making pharay:
Rice flour – 1 cup, salt – as per taste, gram dal – 50 grams, ghee – 2 tablespoons, oil – 1 tablespoon, urad dal – 50 grams, green chillies – 2 finely chopped, ginger, red chilli powder – half teaspoon, turmeric powder – one teaspoon, coriander powder – 1 teaspoon, green coriander, cumin, mustard.
How to make rice cakes?
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First of all, turn on the gas and place a deep vessel, now add a cup of water in it. Now add 2 tablespoons ghee and salt in water and boil the water. When the water boils, add rice flour and then turn off the gas and keep it covered for 5 minutes. The water will be absorbed well into the flour. After 5 minutes, apply a little ghee on your hands and prepare the dough by kneading it. If necessary, add 2-3 spoons of water.
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Soak gram dal and urad dal in a vessel and keep it for 5 to 6 hours. After the stipulated time, grind chana dal and urad dal coarsely in the mixer. Add finely chopped chillies, ginger paste, red chilli powder, turmeric powder, coriander powder, salt and green coriander and mix well. The stuffing of the farra is ready.
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Now make small balls and roll each ball like small puris. Fill the stuffing in the middle and fold it in half. Like Gujhiya, it does not have to be closed completely, just pressed.
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Now place all the fried balls in the steamer and steam them. When they are cooked well, remove them from the gas. Your cakes are ready to serve. If you want, after offering the food, you can also fry these furs and eat them.
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