Glory potato
How to make jakhiya aloo: Do you also want to know about a recipe that has become quick to calm your small hunger? If yes, then Jakhiya Potato recipe can prove to be a perfect option for you. To make this recipe, you will neither need more time nor will you need more fancy material. Let us know about the very easy way to make jakhiya potatoes.
Potato to make wound potatoes
To make jakhiya potatoes, you will need boiled potatoes, ghee, roasted cumin, jakhiya, red chili powder, green chillies, lemon juice, black pepper and salt. First of all you have to peel the bold potato. Now cut these boiled potatoes into equal shape. After this, you have to heat it by adding ghee to the pan.
Follow these steps
First of all, add jakhiya to hot ghee. Now put cumin seeds in this pan and let it crackle. Now add red chili powder, black pepper, green chillies and salt in the pan. Now you have to cook the bold potato for a while and mix all the spices well with potatoes. When all things are cooked well and mix, then you can turn off the gas.
How to increase taste?
Now you can serve jakhiya potatoes. If you want to enhance the taste of this dish, you can also put lemon juice on top of it. Finally, you can also evil a little cumin powder. Overall, the taste of this dish, which is instantly, will like not only the children but also the elders. You can try this dish in breakfast or in snacks.
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