How to make curry rice in a cooker
If there is a curry made of curd and gram flour and there is hot rice with it, then the fun of eating doubles. Kadhi is as healthy as tasty in food. You can prepare it in very little oil spices. But the curry takes some time to cook. This is the reason why people avoid making curry. If you are fond of eating curry rice, then you can make it in a cooker together. Time will also be saved by making curry rice together in the cooker. You can make curry rice together with this trick. Know the recipe for making curry rice together in the cooker.
Recipe for making curry rice in cooker
First step- First of all prepare a mixture of gram flour and curd in a bowl. You have to thin the curd thinned by whispering well. Add a little gram flour to it like preparing for normal kadhi, you have to make the same solution.
Second step- Now add ginger-garlic paste, red chili powder, turmeric, coriander powder, cumin powder and salt to the solution. Add curd and some water to it and mix it till then. To prepare a paste in which there is no lump.
Third step- Now add some mustard oil to the cooker on the gas. After the oil is hot, add rye, cumin, dry red chili, curry leaves and bay leaves. Fry well and add a pinch of turmeric.
Fourth step- Now put the prepared gram flour mixture into the cooker. Mix all the things well. Now cook it till a boil comes while driving. When the curry starts boiling, add salt to it.
Fifth step- While preparing Kadhi, wash the rice with water and prepare it. When the curry is boiling for about half an hour, add soaked rice to it. Mix the rice well in the curry.
Sixth step- Now cook the curry till the rice is cooked. But you have to cook by opening the cooker. This will mix rice and curry well. Now you can taste hot rice.
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