Make 3 types of laddus, recipes with jaggery
Jaggery is beneficial for the body. Especially in winter it is advisable to eat jaggery. In seasonal food, jaggery gajak and chikki are found. If you want, you can make many types of laddus from jaggery at home. Jaggery laddus are more healthy than tasty in food. The elders and children all must include these laddus in their diet. The special thing is that jaggery laddus do not spoil for months. Let us know the easy recipe for making 3 types of laddus from jaggery.
Jaggery and peanut laddus recipe
Tasty laddus are prepared from jaggery and peanuts. For this, dry the peanuts dry and when it cools down, remove the whole peel by rubbing it by hand. Now put 1 spoon desi ghee in a pan and break the jaggery into small pieces. Cook the jaggery on the medium flame and cook until melting. Now add roasted peanuts in jaggery and mix. Run well and turn off the gas and immediately take out the mixture in a plate. After cooling the mixture lightly, prepare laddus from it quickly. Peanut laddus are ready.
Sesame and jaggery ladoos recipe
Sesame laddus are made like peanuts. For this, take white sesame and fry them lightly in a pan. The sesame is to be dry and then take it out. In this pan, add broken jaggery into fine pieces and add 1 teaspoon of ghee and cook till it melt. Now add sesame seeds to the jaggery and make laddus when it cools down. If you want, you can also mix sesame coarsely and mix. Sesame laddus looks more tasty than gajak.
Dry fruits, seeds, jaggery laddu recipe
Similarly, you can make dry fruits and seed laddus. For this, make the favorite dry fruits such as almonds, cashews, walnuts lightly roast. Take mixed seeds like flaxseed, melon seeds, pumpkin seeds and sunflower seeds. Grind coarsely in a grinder by roasting everyone lightly. Heat jaggery in a pan and let it melt. Add seeds and dry fruits mix to it. Now make laddus from it. Decide dry fruits seed jaggery laddus are ready.
Latest Lifestyle News